Условия хранения

В сухом прохладном месте, при температуре от +4`С до +18`С, с относительной влажностью воздуха не более 70%

Состав

WHEAT flour 30.5%, chocolate greater than MILK 23.5% (sugar, MILK powder, cocoa butter, cocoa paste, emulsifiers (lecithins [SOY]; vanillin); white chocolate 23.5% (cocoa butter, sugar, skimmed MILK powder, concentrated butter, emulsifiers (lecithins [SOY]); vanillin); sugar, palm oil, creme powder, eggs powder, baking powders (ammonium acid carbonate, sodium acid carbonate); salt, vanillin. Dairy products out of total: 13.5%