Хранить в темном месте при влажности не более 65%
Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (20%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Milk Chocolate (20%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative (Potassium Sorbate)), Whole Roasted Hazelnuts, Crystallised Ginger (Ginger, Sugar), Toasted Desiccated Coconut, Californian Seedless Raisins (Raisins, Sunflower Oil), Nougatine (Sugar, Ground Mixed Nuts (Almond, Hazelnut, Pecan Nut)), Butterscotch (Sugar, Salted Butter (Cow’s Milk, Salt), Glucose Syrup, Natural Flavouring, Emulsifier (Soya Lecithin), Stabiliser (Cream of Tartar)), Chocolate Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Cow's Milk, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Coconut Oil)), Roasted Nibbled Almonds, Hazelnut Praline Paste (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup ,Salt), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent (Acacia Gum), Colour (Carmine, Indigo Carmine), Flavouring), Natural Flavouring, Acid (Citric Acid), Ground Ginger Powder, Freeze-Dried Coffee Powder, Acid (Tartaric Acid), Colours (Curcumin, Annatto, Beetroot Red, Anthocyanin), Madagascan Vanilla Pod Seeds. Dark Chocolate contains Cocoa Solids 60% Minimum.Milk Chocolate contains Cocoa Solids 33% Minimum, Milk Solids 21% Minimum.For Allergens, see ingredients in BoldProduced in an environment that handles: Nuts
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